Опис товару

Product description Manufactured from fresh pasteurized skimmed milk by the spray drying method
Organoleptic properties:
Parameter Limit
Appearance Homogeneous powder without hard lumps
Taste and odor Slightly sweet taste, typical for pasteurize milk flavor, without foreign flavors
Color White to slightly creamy
Physical and chemical parameters:
Parameter Limit Method
Moisture,% no more 4,0 3 hrs 102°C
Fat, % no more 1,25 ISO 1736
Protein in product (N×6.38), % no less 33,0 ISO 8968-1/2
Protein (N×6,38, in milk solids-non-fat), % no less 35,0 ISO 8968-1/2
Titratable acidity, ml 0,1N NaOH/10g solids-non-fat no more 18,0 ISO 6091
WPN, mg N/g 1,51 – 5,99 ADPI 916
Carbohydrates (predominantly lactose), % approx. 54,0 by calculation
Ash, % approx. 8,0 by calculation
Scorched particles (32,5g) Disc A ADPI 916
Insolubility index, ml no more 0,5 ISO 8156
Foreign material (32,5g) absent