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РОШЕН, ВІННИЦЬКИЙ МОЛОЧНИЙ ЗАВОД, ПРАТ(ПРАТ ВМЗ РОШЕН) |
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Адреса: м. Вінниця, вул. Енергетична, 7
Телефон: +38(0432) 557096
, +38(0432) 557090
Факс: +38(0432) 557090  igor.vyhivskyi
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Опис товару
Product description Manufactured from fresh pasteurized cream or butter by means of physical process (centrifugation) only. No chemical agents are used.
Cream derived from whole cow’s milk.
Organoleptic properties:
Parameter Limit
Taste and odor Typical for milk fat, without foreign flavors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 99,9 Calculated
(Milk fat=100-Moisture)
Moisture, % no more 0.1 ISO 5536
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740
Peroxide value, meq O2/kg no more 0,3 ISO 3976
Melting point, °C 30,0 – 36,0 ISO 6321
Cream derived from whole cow’s milk.
Organoleptic properties:
Parameter Limit
Taste and odor Typical for milk fat, without foreign flavors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 99,9 Calculated
(Milk fat=100-Moisture)
Moisture, % no more 0.1 ISO 5536
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740
Peroxide value, meq O2/kg no more 0,3 ISO 3976
Melting point, °C 30,0 – 36,0 ISO 6321
